5 INGREDIENTS
Mushroom & Zucchini Pesto Saute

With pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove.

—BENJAMIN SMITH BEAUMONT, TX

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START TO FINISH: 10 MIN. • MAKES: 4 SERVINGS

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2 teaspoons olive oil

¹/₂ pound sliced fresh mushrooms

1 small onion, chopped

2 medium zucchini, cut into ¹/₄ inch slices

3 tablespoons prepared pesto

¹/₄ teaspoon lemon-pepper seasoning

In a large skillet, heat oil over medium-high heat. Add the mushrooms and onion; cook and stir 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper.