My recipe starts with a package of frozen green beans. It’s a simple solution for rounding out any meal.
—LINDA RABBITT CHARLES CITY, IA
START TO FINISH: 15 MIN. • MAKES: 4 SERVINGS
1 package (12 ounces) frozen Steamfresh whole green beans
1 3/4 cups sliced fresh mushrooms
2 shallots, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon pepper
1. Cook green beans according to package directions.
2. Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add green beans, salt, dill and pepper; toss to coat.