This is a fast, easy way to dress up plain crescent rolls. Adjust the seasoning to your family’s taste . . .or use a little powdered ranch dressing mix as an alternative.
—STACEY SCHERER MACOMB, MI
START TO FINISH: 25 MIN. • MAKES: 10 SERVINGS
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried minced onion
1/2 teaspoon poppy seeds
1 tube (8 ounces) refrigerated crescent rolls
1. Preheat oven to 350°. In a small bowl, combine the butter, garlic powder, onion and poppy seeds; set aside. Remove the crescent dough from tube; do not unroll. Cut dough into 10 slices; dip one side into the butter mixture.
2. Place buttered side up in an ungreased 9-in. round baking pan. Brush with remaining butter mixture. Bake 14-16 minutes or until golden brown. Serve warm.