Round out any Italian meal with these breadsticks hot from the oven.
—MARY RELYEA CANASTOTA, NY
START TO FINISH: 15 MIN. • MAKES: 1 DOZEN
1 tube (11 ounces) refrigerated breadsticks
1 egg
1 tablespoon 2% milk
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
1. Preheat oven to 375°. Unroll and separate breadsticks. Twist each breadstick two to three times; place on a greased baking sheet. Whisk egg and milk in a bowl; brush over breadsticks. Mix cheese and basil; sprinkle over tops.
2. Bake 10-12 minutes or until golden brown. Serve warm.