If you love chili dogs, you’ll enjoy this recipe! This combines the flavors of a chili dog in one bowl! I make it when I need a hot, hearty meal in a hurry.
—AUDRA L. DUVALL CANOGA PARK, CA
START TO FINISH: 20 MIN. • MAKES: 7 SERVINGS
1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until the chili is heated through.