My full-flavored rice makes a lovely side for a wide variety of main dishes. It’s also an easy recipe to double for when you have a few guests.
—SUZANNE MCKINLEY LYONS, GA
START TO FINISH: 30 MIN. • MAKES: 2 SERVINGS
1 cup water
1/2 cup uncooked long grain rice
1 1/2 teaspoons chopped green onions
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/2 teaspoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon salt
1. In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer 15-18 minutes or until the liquid is absorbed and rice is tender.
2. Remove from heat; let stand for 5 minutes. Fluff with a fork before serving.