No one will guess this recipe begins in a can. The chopped onion and green pepper lend a little crunch while barbecue sauce brings lots of home-cooked flavor.
—LINDA COLEMAN CEDAR RAPIDS, IA
START TO FINISH: 10 MIN. • MAKES: 4 SERVINGS
1 can (15 3/4 ounces) pork and beans
1/2 cup barbecue sauce
1/2 cup chopped onion
1/4 cup chopped green pepper, optional
In a large saucepan, combine the beans, barbecue sauce, onion and, if desired, green pepper. Cook and stir over medium heat until beans are heated through.