My kids love broccoli, especially with lots of garlic. This recipe shines on special occasions, but it’s so quick that I usually fix it once a week in our home. Everyone gobbles it up.
—CARAMIA SOMMERS OSWEGO, NY
START TO FINISH: 20 MIN. • MAKES: 12 SERVINGS (3/4 CUP EACH)
13 cups fresh broccoli florets (about 2 1/2 pounds)
3 tablespoons olive oil
5 garlic cloves, minced
3/4 teaspoon Italian seasoning
1/4 teaspoon salt
In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook 3-5 minutes or until crisp-tender; drain. Combine the remaining ingredients. Add to broccoli; toss to combine.