This recipe makes a vibrant, pretty accompaniment to any meal and has a bright flavor. Even those who normally shy away from beets will enjoy these.
—JEAN ANN PERKINS NEWBURYPORT, MD
START TO FINISH: 15 MIN. • MAKES: 4-6 SERVINGS
1 can (16 ounces) sliced beets
1/4 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons cider vinegar
2 tablespoons orange juice
1 tablespoon grated orange peel
1. Drain the beets, reserving 2 tablespoons juice; set beets and juice aside.
2. In a saucepan, combine the sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer 3-4 minutes or until thickened. Add beets and orange peel; heat through.