Add a few simple herbs to basic broccoli for an easy, nutritious, microwave-fast vegetable dish.
—MELISSA JUST MINNEAPOLIS, MN
START TO FINISH: 15 MIN. • MAKES: 5 SERVINGS
5 cups frozen broccoli florets, thawed
1 tablespoon butter, melted
2 garlic cloves, minced
1/4 teaspoon onion salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Place the broccoli in a large microwave-safe bowl. Combine the remaining ingredients. Pour over broccoli; toss to coat. Cover and microwave on high 3-4 minutes or until tender.
NOTE This recipe was tested in a 1,100-watt microwave.