With their fresh taste, these snap peas make an ideal partner for most any entree. Sweet red pepper adds flavorful accents.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 15 MIN. • MAKES: 8 SERVINGS
1 1/2 pounds fresh sugar snap peas
1 small sweet red pepper, chopped
2 tablespoons butter
1 tablespoon sesame seeds, toasted
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon pepper
In a large nonstick skillet, saute peas and red pepper in butter until crisp-tender. Stir in the remaining ingredients; heat through.