My mother came up with this salad when she had too many ripe avocados and tomatoes on hand. It’s a lovely way to use them up.
—JENNIFER REID FARMINGTON, ME
START TO FINISH: 10 MIN. • MAKES: 4 SERVINGS
2 medium ripe avocados, peeled and cubed
2 cups grape tomatoes
1/4 cup thinly sliced red onion
1/4 cup reduced-fat Italian salad dressing
1 tablespoon lime juice
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
In a large bowl, combine avocados, tomatoes and onion. In a small bowl, whisk the remaining ingredients. Pour over avocado mixture; toss gently to coat.