A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish meatballs or any other meaty entree.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 20 MIN. • MAKES: 4 SERVINGS
8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.