Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot taste and the warm sweetness of the pears.
—FRAN THOMAS SAINT JAMES CITY, FL
START TO FINISH: 10 MIN. • MAKES: 4 SERVINGS
2 medium pears, sliced
2 tablespoons butter
4 teaspoons apricot spreadable fruit
8 thin slices pound cake
4 teaspoons chopped walnuts
4 tablespoons whipped topping
1. In a small skillet, saute pears in butter until tender. Remove from heat; stir in spreadable fruit.
2. Place cake slices on four dessert dishes; top with pear mixture, walnuts and whipped topping.