I adapted this recipe from one given to me by my first best friend, Sandy, in 1966. I often made it for my kids. Now when they visit, they’ll ask for it because they still love it.
—JUDY HARRIS MCRAE, GA
START TO FINISH: 15 MIN. • MAKES:4 SERVINGS
2/3 cup graham cracker crumbs
2 tablespoons brown sugar
2 tablespoons butter, melted
4 ounces cream cheese, softened
1 tablespoon confectioners’ sugar
1 cup whipped topping
1 1/4 cups cherry pie filling
1. In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan.
2. In a large bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.