Here’s a sweet treat your family is sure to delight in, and the best part is that it takes just minutes to make.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 20 MIN. • MAKES:4 SERVINGS
1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners’ sugar
1 to 2 tablespoons 2% milk
1. Preheat oven to 375°. Unroll crescent roll dough and separate into four squares; place on an ungreased baking sheet. Press seams and perforations together. Spoon 1/4 pie filling in one corner of each square. Fold to make triangles; pinch to seal.
2. Bake 10-12 minutes or until golden. Combine the sugar and milk to achieve drizzling consistency. Drizzle over the turnovers; serve warm.