A festive container of this salty-sweet treat was left in my mailbox several Christmases ago. My neighbor shared the quick and easy recipe. I’ve since added peanut butter because I love the flavor!
—CINDY LUND VALLEY CENTER, CA
PREP: 20 MIN. + COOLING • MAKES: ABOUT 9 CUPS
1 1/4 cups Golden Grahams
1 1/4 cups Apple Cinnamon Cheerios
1 1/4 cups miniature pretzels
1 cup chopped pecans, toasted
1 package (10 to 12 ounces) white baking chips
2 tablespoons creamy peanut butter
In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.