One night, my husband had some friends over to play poker and he requested these s’mores bars. They polished them off and asked for more!
—REBECCA SHIPP BEEBE, AR
PREP: 15 MIN. + COOLING • MAKES: 1 1/2 DOZEN
1/4 cup butter, cubed
1 package (10 ounces) large marshmallows
1 package (12 ounces) Golden Grahams
1/3 cup milk chocolate chips, melted
1. In a saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
2. Using a buttered spatula, press evenly into a greased 13x9-in. pan. Drizzle with the melted chocolate chips. Cool completely. Cut into bars. Store in an airtight container.