Here is a fun use for pudding snack cups. They make this treat truly effortless. It’s a great quick dessert for a special supper or anytime.
—BETTY CLAYCOMB ADVERTON, PA
START TO FINISH: 15 MIN. • MAKES:4 SERVINGS
24 vanilla wafers, divided
2 teaspoons instant coffee granules
1/4 cup hot water
4 snack-size cups (3 1/2 ounces each) vanilla pudding
1/2 cup whipped topping
2 teaspoons baking cocoa
1. Set aside eight vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between four dessert dishes.
2. In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with the cocoa. Garnish with the reserved vanilla wafers.
DID YOU KNOW?
Tiramisu translates to “pick me up.” The shortcut version above is loosely based on the classic recipes, which use ladyfingers that are soaked in coffee, mascarpone cheese, zabaglione (a light Italian custard) and cocoa powder.