My mother-in-law taught me that anything will taste good if you put enough butter, chocolate or cream in it. Sometimes I use chocolate graham crackers and stack up the layers in a 9-in-square pan.
—BEE ENGELHART BLOOMFIELD TOWNSHIP, MI
PREP: 30 MIN. + CHILLING • MAKES: 8 SERVINGS
3 cups 2% milk
1 package (5.9 ounces) instant chocolate pudding mix
1 1/2 cups heavy whipping cream
2 packages (9 ounces each) chocolate wafers
2 Heath candy bars (1.4 ounces each), crushed
1. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form.
2. Arrange 20 cookies on bottom of an 8-in.-square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over the cookies. Repeat layers three times. Sprinkle with the crushed candy bars. Refrigerate overnight.
