Sweet and salty, just the way we like them! A tube of refrigerated peanut butter cookie dough is the base for these delightful cookies made with potato chips.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 30 MIN. • MAKES: 2 1/2 DOZEN
1 tube (16 1/2 ounces) refrigerated peanut butter cookie dough
1 cup coarsely crushed potato chips
1/2 cup butterscotch chips
1/2 cup swirled milk chocolate and peanut butter chips
1. Preheat oven to 350°. Let cookie dough stand at room temperature 5-10 minutes to soften. In a large bowl, combine the cookie dough and chips.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Remove the cookies to wire racks. Store in an airtight container.