My husband says one is just not enough of these creamy pops. They’re a breeze to make, and kids love them, too. For a more grownup presentation, freeze them in pretty serving cups and add a dollop of whipped cream.
—CAROLINE SPERRY ALLENTOWN, MI
PREP: 15 MIN. + FREEZING • MAKES: 1 DOZEN
2 cups heavy whipping cream
1/2 cup half-and-half cream
1/4 cup maple syrup
1/4 cup chocolate syrup
1 tablespoon instant coffee granules
12 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
1. In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until the coffee dissolves.
2. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.