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5 INGREDIENTS
Maple Mocha Pops

My husband says one is just not enough of these creamy pops. They’re a breeze to make, and kids love them, too. For a more grownup presentation, freeze them in pretty serving cups and add a dollop of whipped cream.

—CAROLINE SPERRY ALLENTOWN, MI



PREP: 15 MIN. + FREEZING • MAKES: 1 DOZEN


2 cups heavy whipping cream

1/2 cup half-and-half cream

1/4 cup maple syrup

1/4 cup chocolate syrup

1 tablespoon instant coffee granules

12 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

1. In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until the coffee dissolves.

2. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.