Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.
—TASTE OF HOME TEST KITCHEN
PREP: 15 MIN. + CHILLING • MAKES: 6-8 SERVINGS
2 packages (3 ounces each) cream cheese, softened
1/2 cup confectioners’ sugar
2 tablespoons milk
1 carton (8 ounces) frozen whipped topping, thawed
5 cups cubed angel food cake
1/2 cup chocolate syrup
1/2 cup English toffee bits or almond brickle chips, divided
1. In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup.
2. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store any leftovers in the refrigerator.