Chewy, simple and oh, so good, these bite-sized cookies are perfect for bake sales—that is, if your family doesn’t eat them first!
—SABRINA SHAFER MINOOKA, IL
START TO FINISH: 25 MIN. • MAKES: 1 1/2 DOZEN
2 1/2 cups flaked coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1. Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.