This dessert is super simple to pull together, and the flavorful results will win you nothing but rave reviews.
—AIMEE RANSOM HOSCHTON, GA
PREP: 5 MIN. • BAKE: 30 MIN. • MAKES: 3 DOZEN
1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
2 cups (12 ounces) semisweet chocolate chips, divided
1. Preheat oven to 350°. In a large bowl, combine cake mix and pumpkin; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in 1 1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan.
2. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
3. In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.