If I could make a batch of cookies a day, I’d be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too.
—PAULA MARCHESI LENHARTSVILLE, PA
PREP: 25 MIN. • BAKE: 10 MIN./BATCH • MAKES: 6 DOZEN
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
3 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk chocolate chips
2 cups coarsely crushed ice cream sugar cones (about 16)
1 cup sprinkles
1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk the flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.