You don’t have to be a kid to love these delicious brownies! Malted milk balls in the batter and sprinkled on top make them special.
—MITZI SENTIFF ANNAPOLIS, MD
PREP: 15 MIN. • BAKE: 30 MIN. + COOLING • MAKES: 2 DOZEN
1 package fudge brownie mix (13x9-inch pan size)
1 1/3 cups chopped malted milk balls, divided
1 cup (6 ounces) semisweet chocolate chips
2 tablespoons butter
2 tablespoons milk
1/4 teaspoon vanilla extract
1. Preheat oven to 350°. Prepare brownie batter according to package directions; stir in 1 cup malted milk balls. Spread into a greased 13x9-in. baking pan.
2. Bake 28-30 minutes or until a toothpick inserted 2 in. from an edge comes out with moist crumbs. Cool completely on a wire rack.
3. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the milk and vanilla. Spread over the brownies. Sprinkle with remaining malted milk balls. Refrigerate 10-15 minutes or until set. Cut into bars.