I think my crunchy combination of peanuts, pretzels and cereal, covered with white candy coating, makes a fun snack.
—SUE YOUNT MCBAIN, MI
START TO FINISH: 30 MIN. • MAKES: ABOUT 4 1/2 POUNDS
6 cups Corn Chex
3 cups miniature pretzels
1 jar (16 ounces) dry roasted peanuts
2 1/4 cups milk chocolate M&M’s
1 cup raisins
1 1/2 pounds white candy coating, melted
In a bowl, mix first five ingredients. Pour candy coating over the cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate 15 minutes or until set. Break into pieces. Store in an airtight container.