With only five ingredients from your pantry and fridge, this decadent delight is perfect for any occasion!
—SUE ROSS CASA GRANDE, AZ
PREP: 15 MIN. + CHILLING • MAKES: ABOUT 2 POUNDS
1 teaspoon butter
1 can (16 ounces) chocolate frosting
2 cups (12 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup miniature marshmallows
1. Line a 9-in.-square pan with foil and grease the foil with butter; set aside. In a microwave, melt the frosting and chocolate chips; stir until smooth. Stir in the walnuts; cool for 10 minutes. Stir in the marshmallows. Transfer the fudge to the prepared pan. Cover and refrigerate until firm.
2. Using foil, lift the fudge out of the pan. Discard the foil; cut the fudge into 1-in. squares. Store the fudge in an airtight container in the refrigerator.