Dusted in either confectioners’ sugar or cocoa, this six-ingredient dough rolls up into truffle-like treats—no baking is required.
—LORRAINE DAROCHA MOUNTAIN CITY, TN
START TO FINISH: 25 MIN. • MAKES: 4 DOZEN
2 1/2 cups crushed vanilla wafers (about 65 wafers)
2 cups plus 1/4 cup confectioners’ sugar, divided
2/3 cup finely chopped pecans, toasted
2 tablespoons baking cocoa
1/4 cup reduced-fat evaporated milk
1/4 cup cold strong brewed coffee
Additional baking cocoa, optional
1. In a bowl, combine the wafer crumbs, 2 cups confectioners’ sugar, pecans and cocoa. Stir in milk and coffee (mixture will be sticky).
2. With hands dusted with some confectioners’ sugar, shape dough into 3/4-in. balls; roll in remaining confectioners’ sugar or additional baking cocoa if desired. Store in an airtight container.