TIME-SAVING KITCHEN TIPS

Streamline your time by following these tips.

GET IT HOT.

When using an oven or grill, preheat it before beginning to prep the recipe.

GATHER ITEMS.

Pull out all the necessary ingredients and kitchen tools, then start the prep.

MAKE IT EASY.

Whenever possible, use convenience items such as prechopped garlic, onion and peppers, shredded or cubed cheese, seasoning mixes, jarred sauce, etc.

MULTITASK!

While the meat is simmering for a main dish, toss a salad, cook a side dish or start on the dessert.

DON’T RUN OUT.

Get your family into the habit of posting a grocery list. When an item is used up or is almost gone, just add it to the list for the next shopping trip.

ENCOURAGE HELPERS.

Have younger children set the table. Older kids can help with ingredient preparation or even assemble simple recipes themselves.