Dipped Pretzels

Yield: 30 dipped pretzels | Prep Time: 5 minutes | Chill Time: 15 minutes

I love making dipped pretzels at home because I can color and sprinkle them any way that I want. I made these with decorative sugars that I had in my pantry and have also made them for Halloween (with black and orange), Christmas (with red and green), and Valentine’s Day (with tiny hearts). The options are endless.

INGREDIENTS

8 ounces white or dark chocolate melting chocolate wafers

30 pretzels

Sprinkles, chopped nuts, toffee bits, drizzle of colored melted chocolate

DIRECTIONS

1. Line a baking sheet with parchment paper.
2. Melt the chocolate according to the package directions.
3. Dip the pretzels into the chocolate and place on the baking sheet.
4. Before the chocolate sets, sprinkle with sprinkles, nuts, etc.
5. Let dry at room temperature, or transfer to the fridge to set more quickly, before serving.