Fruit and frozen treats make for refreshing, light, and vibrantly bright desserts. We all know those bold colors that stare us in the face when we enter the fruit section of a grocery store. The naturally brilliant hues can’t be replaced in any other way, and I love incorporating berries on a hot summer day or citrus to brighten a cold snowy night. The frozen desserts in this chapter range in shape and size, and you’ll find something for everyone. Whether it be a no-churn ice cream or a grasshopper pie, the options are vast, simple, and not as sticky as you may think!