Fruit Kabobs with Dips

Yield: 6 kabobs with 2 dips | Prep Time: 15 minutes | Cook Time: 2 minutes

Naughty or nice? You have two dipping choices here—a rich, decadent chocolate coating with agave or Greek yogurt sweetened with honey. Choose your favorite fruits and set outside for everyone to enjoy.

INGREDIENTS

1 (5.3-ounce) container Greek yogurt

¼ cup honey

12 ounces melting chocolate wafers

¼ cup agave syrup

Assorted fruits, cut into kabob-size pieces

DIRECTIONS

1. Combine the yogurt and honey and set aside.
2. In a microwave-safe bowl, melt the chocolate on 50% power in 30-second increments, stirring in between each, until melted. Add the agave and mix to combine. Set aside.
3. Skewer the assorted fruits on wooden skewers. Serve alongside the two dips.