Yield: Four 16-ounce jars | Prep Time: 15 minutes | Cook Time: 10 minutes
One of the things I love about apple pie is that it is an iconic dessert for two completely different holidays. I remember joining a pie-eating contest at a Fourth of July party, and when Thanksgiving comes around, I end up making something quite similar. To me, this classic American dessert is tried and true and can be eaten year-round. Put it in a jar and serve it to your guests in individual servings that are easy to hold and eat at either a summer party or while watching football on Thanksgiving Day.
INGREDIENTS
2 tablespoons unsalted butter
4 apples, peeled, cored, and diced
ΒΌ cup sugar
Pinch of kosher salt
Pinch of ground nutmeg
8 large oatmeal raisin cookies
Vanilla ice cream
Store-bought caramel sauce
DIRECTIONS