Mini Pumpkin Pies

Yield: Eight 4-ounce pies | Prep Time: 20 minutes | Chill Time: 1 hour

This little treat is chilled and as smooth as pudding. It’s a cinnamon-flavored creamy custard that will make you crave the beloved holiday pie year-round.

INGREDIENTS

1 (15-ounce) can pure pumpkin puree

1/3 cup light brown sugar, firmly packed

1 teaspoon ground cinnamon

½ teaspoon pumpkin pie spice

Pinch of ground cloves

Pinch of kosher salt

2 tablespoons heavy whipping cream

12–15 amaretti cookies, crushed

Whipped topping

DIRECTIONS

1. In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, cloves, salt, and heavy whipping cream until well combined. Transfer to the refrigerator to chill.
2. Place the crushed amaretti cookies in the bottom of each jar. Top with the chilled pumpkin filling and a dollop of whipped topping. Serve.