Breakfast

Hungarian Crepes (Magyar Palacsinta)

Preparation time: 15 minutes

Cook time: 15 minutes

Nutrition facts (per serving): 249 cal (5.3g fat, 4g protein, 0g fiber)

These Hungarian crepes are one healthy breakfast option that can be served with powdered sugar and chocolate toppings on the side.

Ingredients (5 servings)

2 large eggs

1 ½ cups milk

1 teaspoon pure vanilla extract

2 tablespoons butter, melted

1 cup all-purpose flour, sifted

2 tablespoons sugar

Dash of salt

2 tablespoons sunflower oil

Cottage Cheese Crepes

2 cups of cottage cheese

1 teaspoon cinnamon

A drizzle of maple syrup

An assortment of fresh berries

Icing sugar

Preparation

Beat the eggs with milk, vanilla extract, butter, all-purpose flour, sugar, and salt in a bowl. Set a griddle on low heat and add 1 tablespoon sunflower oil. Pour ¼ cup batter into the griddle and swirl the batter around, then cook for almost 1 minute per side. Cook more crepes using the remaining batter in the same way. Transfer the crepes to the working surface. Top the crepes with cottage cheese and cinnamon. Roll the crepes and transfer to a baking pan. Bake the crepes for 20 minutes at 275 degrees F in the oven. Garnish with maple syrup, berries, and sugar. Enjoy.