Hungarian Omelet

Preparation time: 15 minutes

Cook time: 9 minutes

Nutrition facts (per serving): 410 cal (6g fat, 20g protein, 1.4g fiber)

Try this Hungarian omelet for your breakfast, and you’ll forget about the rest. The recipe is simple and gives you lots of nutrients in one place.

Ingredients (4 servings)

1 teaspoon olive oil

1 small onion, sliced

¼ red bell peppers, deseeded, sliced

2 medium tomatoes, skinned, sliced

1 teaspoon paprika

2 large eggs, beaten

1 parsley leaf fresh, chopped

Salt, to taste

Preparation

Sauté the onions with oil in a skillet until soft. Stir in the bell peppers, tomatoes, and paprika, then sauté for 5 minutes. Beat the eggs with salt in a bowl. Pour this mixture into the skillet and cook for almost 2 minutes per side. Garnish with parsley leaves. Enjoy.