Hungarian Style Lettuce Salad

Preparation time: 10 minutes

Nutrition facts (per serving): 155 cal (8g fat, 13g protein, 2g fiber)

If you haven’t tried the tossed lettuce salad before, then here comes a simple and easy to cook recipe that you can recreate at home for health and happiness.

Ingredients (2 servings)

½ cup white vinegar

½ cup of water

1 ½ tablespoon sugar

Salt and black pepper, to taste

1 head lettuce, torn in pieces

1 large cucumber, cut in quarters

Preparation

Toss all the lettuce salad ingredients together in a salad bowl. Serve.