Soups

Fisherman’s Soup (Halaszle)

Preparation time: 10 minutes

Cook time: 1 hour 30 minutes

Nutrition facts (per serving): 425 cal (28g fat, 33g protein, 2g fiber)

Have you tried the Hungarian fisherman’s soup before? Well, now you can enjoy this unique and unique combination at home.

Ingredients (6 servings)

2 whole perch, filleted, diced, head and bones

¼ cup olive oil

2 onions, chopped

1 green capsicum, chopped

3 tomatoes, peeled, chopped

2 tablespoons Hungarian sweet paprika

Sour cream, parsley, and white bread, to serve

Preparation

Sauté the fish heads and bones in 1 tablespoon oil in a cooking pot over medium heat for 2 minutes. Pour 13 cups of cold water on top and cook the fish on a simmer for 30 minutes. Strain the broth and discard the solids. Sauté the capsicum and onions with oil in a large saucepan for 4 minutes. Stir in the tomatoes and cook for almost 5 minutes. Add the paprika and cook for almost 1 minute, then add the stock. Put on the lid and continue cooking for about 40 minutes on a simmer. Add the black pepper, salt, and fish pieces, and then cook for almost 10 minutes. Garnish with parsley and sour cream. Serve warm.