Paloc Soup (Palócleves)

Preparation time: 10 minutes

Cook time: 45 minutes

Nutrition facts (per serving): 424 cal (16g fat, 19g protein, 14g fiber)

Let’s make a Paloc Soup with these simple ingredients. Mix them together and then cook to achieve great flavors.

Ingredients (6 servings)

2.2 pounds (1 kg) lamb leg, meat and bones separated

3 ½ ounces (100 g) smoked bacon lardons

2 onions peeled roughly chopped

3 garlic cloves chopped

7 ounces (200 g) potatoes peeled and diced

7 ounces (200 g) green beans

2 carrot peeled and sliced

5 ½ ounces (150 g) sour cream

A few stems of fresh dill

2 tablespoons paprika

½ lemon juice

½ teaspoon ground cumin

3 bay leaves

1 tablespoon salt

A pinch of black pepper

Preparation

Sauté the bacon with oil in a skillet until crispy. Add the onion and sauté until golden brown. Dice the meat into cubes and add to the skillet. Sauté until brown, then add 2 cups of water, black pepper, salt, garlic, bay leaves, paprika, and ground cumin. Put on the lid and continue cooking for about 30 minutes on low heat. Add 1-liter water, carrots, and potatoes. Cook for almost 10 minutes. Stir in the green beans and cook for almost 5 minutes. Mix the sour cream with flour in a bowl. Pour it into the soup and cook until it thickens. Garnish with chopped dill. Serve warm.