Hungarian Cherry Soup (Meggyleves)

Preparation time: 15 minutes

Cook time: 5 minutes

Nutrition facts (per serving): 378 cal (11g fat, 33g protein, 1.2g fiber)

The Hungarian cherry soup is here to complete your Hungarian menu. This meal can be served on all special occasions and festive celebrations.

Ingredients (4 servings)

2 (24 ounces) jars of pitted sour cherries

½ teaspoons salt

1 stick cinnamon

1 slice lemon

1 (8 ounces) container sour cream

Preparation

Boil the cherries with juices, salt, cinnamon stick, and lemon slice in a pan for 5 minutes. Discard the lemon and cinnamon stick and allow the soup to cool. Garnish with sour cream and serve.