Hungarian Pork Chops

Preparation time: 5 minutes

Cook time: 70 minutes

Nutrition facts (per serving): 376 cal (25g fat, 19g protein, 0.8g fiber)

A perfect mix of pork chops with sour cream sauce is all that you need to expand your Hungarian menu. Simple and easy to make, this recipe is a staple.

Ingredients (4 servings)

4 pork chops

¼ cup all-purpose flour

1 cup sour cream

¼ cup dry sherry

¼ cup ketchup

1 teaspoon Worcestershire sauce

¼ teaspoon paprika

1 bay leaf

Salt and black pepper, to taste

Preparation

Rub the pork chops with black pepper and salt then coat with flour. Add the oil to a suitable skillet and sear the chops on medium heat until golden brown from both sides. Whisk the sour cream, paprika, Worcestershire sauce, ketchup, and bay leaf in a bowl. Pour this sauce over the pork chops, cover, and cook for almost 1 hour on low heat. Serve warm.