Hungarian Lamb Goulash

Preparation time: 15 minutes

Cook time: 1 hour 40 minutes

Nutrition facts (per serving): 934 cal (61g fat, 73g protein, 2g fiber)

The classic Hungarian lamb goulash is here to complete your Hungarian menu. This meal can be served on all special occasions and memorable celebrations.

Ingredients (6 servings)

3 tablespoons butter

2 pounds cubed lamb stew meat

1 pinch of caraway seeds

1-pound onion, sliced

2 teaspoons paprika

1 garlic clove, minced

1 tablespoon lemon zest

1 (6 ounces) can tomato paste

1 (10 ½ ounces) can beef consommé

1 (10 ounces) package broad egg noodles, cooked

Preparation

Sauté the meat, onion, caraway seeds, and paprika with butter in a large pot until the meat is brown and onion is translucent. Stir in the lemon zest and garlic, then sauté for 1 minute. Add the beef consommé and tomato paste. Put on the lid and continue cooking for about 1 ½ hours on a simmer. Boil the egg noodles in salted water in a cooking pot for 8 minutes, then drain. Serve the goulash with egg noodles.