Gulyas Leves

Preparation time: 15 minutes

Cook time: 25 minutes

Nutrition facts (per serving): 679 cal (13g fat, 25g protein, 3g fiber)

Here’s a delicious and savory combination of carrots, potatoes, and noodles that you must add to your menu.

Ingredients (6 servings)

3 tablespoons olive oil

1 onion, chopped

2 tablespoons Hungarian sweet paprika

8 ounces textured vegetable protein

1 green bell pepper, chopped

5 cups vegetable broth

4 large potatoes, diced

2 large carrots, diced

1 tomato, chopped

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons chopped fresh parsley

1 packet egg noodles

Preparations

Sauté the onions with oil in a skillet over medium heat until soft. Stir in green pepper, vegetable protein, and paprika, and then mix well. Stir in the broth, tomato, black pepper, ½ teaspoons salt, parsley, carrots, and potatoes, and then cook it to a boil. Cover and cook on medium heat until the potatoes are soft. Add the noodles to the soup and cook until noodles are soft. Serve warm.