Hungarian Paprika Rice

Preparation time: 15 minutes

Cook time: 45 minutes

Nutrition facts (per serving): 412 cal (9g fat, 13g protein, 0.5g fiber)

The famous paprika rice recipe is here to make your Hungarian cuisine extra special. Serve it with flatbreads for the best taste.

Ingredients (4 servings)

2 cups onions, chopped

3 cups long grain rice

3 tablespoons olive oil

2 tablespoons Hungarian sweet paprika

2 teaspoons garlic powder

2 teaspoons onion powder

6 cups chicken stock more if needed

Salt and pepper to taste

Preparation

Sauté the onion with oil in a cooking pan until soft. Stir in the rice and the rest of the ingredients. Next, bring the stock to a boil. Reduce its heat and cook for 35 to 40 minutes until the rice is soft. Serve warm.