Hungarian Walnut Rolls

Preparation time: 10 minutes

Cook time: 14 minutes

Nutrition facts (per serving): 202 cal (7g fat, 6g protein, 1.3g fiber)

If you’re a walnut lover, then this Hungarian dessert recipe is the right fit for you. Try this at home and cook in no time.

Ingredients (12 servings)

Pastry

2 ¼ cups all-purpose flour

½ teaspoon salt

8 ounces cream cheese

1 cup unsalted butter, softened

½ cup granulated sugar

Filling

½ pound freshly ground walnuts

1 cup of sugar

½ cup of boiled milk

⅛ cup butter, melted

Preparation

Mix the milk with walnuts, sugar, and butter in a saucepan and cook for almost 5 minutes. Mix the all-purpose flour with salt, cream cheese, butter, and sugar in a mixer until it makes a smooth dough. Cover and refrigerate the dough for 2 hours. Divide the dough into 4 parts. At 375 degrees F, preheat your oven. Spread each portion into a ⅛-inch-thick sheet. Cut each sheet into 16 small squares. Add ½ teaspoon walnut filling at one corner of each square. Roll each square from one corner to another, and then pinch both the side of the rolls. Place the rolls on a baking sheet and bake them for 14 minutes. Serve.