Drinks

Hungarian Horntail Cocktail

Preparation time: 5 minutes

Cook time: 20 minutes

Nutrition facts (per serving): 112 cal (2g fat, 4 protein, 3g fiber)

Beat the heat and try the famous Hungarian horntail cocktail with the hints of ginger beer. The combination is super refreshing and healthy.

Ingredients (2 servings)

Simple spiced syrup

1 cup of sugar

1 cup of water

3 whole cardamom pods

5 whole cloves

5 whole allspice

2 whole star anise

Hungarian Horntail

2 ounces plum brandy

½-ouncessimple spiced syrup

Ginger beer, to fill the glass

Preparation

Mix all the simple syrup ingredients in a saucepan and cook for almost 5 minutes on medium-low heat. Leave it for 15 minutes, then strain and allow it to cool. Shake the brandy with spice syrup in a cocktail shaker and serve with ginger beer. Enjoy.