Contents
Introduction
About This Book
Ingredients
Noodles
Equipment
How to Eat Noodles in Thailand
Khanom Jiin
THAILAND’S INDIGENOUS NOODLE
How Khanom Jiin is Made
Replicating Khanom Jiin
RICE VERMICELLI
Khanom Jiin Naam Ngiaw
RICE VERMICELLI WITH NORTHERN THAI CURRY
Khao Kan Jin
TAI YAI “DIRTY RICE”
Khanom Jiin Naam Yaa Kati Jay
RICE VERMICELLI WITH MUSHROOM, KRACHAI, AND COCONUT CURRY
Khanom Jiin Kaeng Khiaw Waan Luuk Chin Plaa
RICE VERMICELLI WITH GREEN CURRY AND FISH BALLS
Khanom Jiin Sao Naam
RICE VERMICELLI WITH COCONUT CREAM, PINEAPPLE, GREEN MANGO, FISH BALLS, AND LIME
Khanom Jiin Naam Phrik
RICE VERMICELLI WITH SHRIMP, COCONUT MILK, AND TOASTED MUNG BEANS
Kuaytiaw Naam
NOODLE SOUPS
Kuaytiaw Naam Kai
NOODLE SOUP WITH CHICKEN
Kuaytiaw Muu Naam Sai
NOODLE SOUP WITH PORK
Kuaytiaw Tom Yam Plaa Naam Khon
SPICY, SWEET, TART NOODLE SOUP WITH COCONUT MILK AND FISH
Kuaytiaw Luuk Chin Plaa
NOODLE SOUP WITH FISH BALLS
Kuaytiaw Tom Yam Muu Naam
SPICY, SWEET, TART NOODLE SOUP WITH PORK
Kuaytiaw Reua Neua
BOAT NOODLES WITH BEEF
Kuaytiaw Kai Tuun
STEWED-CHICKEN NOODLE SOUP
MAMA Naam
SPICY INSTANT RAMEN NOODLE SOUP
Kuaytiaw Kai Mara
NOODLE SOUP WITH STEWED CHICKEN AND BITTER MELON
Yen Ta Fo
SOUR-SWEET NOODLE SOUP WITH SEAFOOD AND FERMENTED TOFU
Kuay Chap Naam Sai
PEPPERY PORK AND OFFAL SOUP WITH ROLLED NOODLES
MUSLIM-CHINESE LAMB NOODLE SOUP
Laksa Nyonya
NYONYA-STYLE NOODLE SOUP
Ba Mii Bak Kut Teh
NOODLES WITH PORK BONE TEA
NAAM SUP / STOCKS
Naam Sup Muu
Pork Stock
Naam Sup Kai
Chicken Stock
Naam Sup Plaa
Fish Stock
Kuaytiaw Phat
FRIED NOODLES
How Sen Kuaytiaw is Made
Kuaytiaw Khua Pet
STIR-FRIED WIDE NOODLES WITH CUTTLEFISH AND DUCK
Phat Wun Sen
STIR-FRIED GLASS NOODLES WITH PORK, PICKLED GARLIC, AND TOMATO
Phat Si Ew Wun Sen
STIR-FRIED GLASS NOODLES WITH SOY SAUCE, PORK, AND CHINESE BROCCOLI
Spaghetti Phat Khii Mao
DRUNKARD’S STIR-FRY WITH NOODLES
MAMA Phat
STIR-FRIED INSTANT RAMEN NOODLES WITH PORK AND CABBAGE
Phat Mii Khorat
STIR-FRIED RICE NOODLES WITH PORK, EGG, AND TAMARIND
Phat Thai Ruam Mit
PHAT THAI WITH PORK AND SHRIMP
Phat Thai Wun Sen
PHAT THAI WITH GLASS NOODLES AND CRAB
Phat Macaroni
STIR-FRIED MACARONI WITH SHRIMP, VEGETABLES, AND KETCHUP
Sukii Haeng
“DRY” SUKIYAKI
Phat Khanom Jiin
STIR-FRIED RICE VERMICELLI
Kuaytiaw Sut Eun Eun
OTHER NOODLE DISHES
How Ba Mii is Made
Yam MAMA
INSTANT RAMEN NOODLE SALAD
Yam Kuay Chap
ROLLED NOODLE SALAD
Buu Op Wun Sen
CRAB AND GLASS NOODLES IN A CLAY POT
Ba Mii Yok Haeng
JADE NOODLES WITH PORK AND CHINESE BROCCOLI
Kuaytiaw Lat Na
NOODLES WITH GRAVY
Kuaytiaw Neua Sap
RICE NOODLES WITH GROUND BEEF, TOMATO, AND ONION “GRAVY”
Khao Soi Neua
MUSLIM-STYLE KHAO SOI WITH BEEF
Khao Soi Naam Naa
TAI LEU–STYLE NOODLES WITH PORK, TOMATO, AND FERMENTED SOYBEAN
Kuaytiaw Haeng Neua Tuun
“DRY” STEWED BEEF NOODLES
Ba Mii Tom Yam Haeng Muu
“DRY” SPICY, SWEET, TART WHEAT NOODLES WITH PORK, PEANUTS, AND HERBS
Not Noodles
Phat Phak Buung Muu Lat Khao
STIR-FRIED WATER SPINACH WITH GROUND PORK OVER RICE
Khao Phat Naem
FRIED RICE WITH SOUR SAUSAGE
Khao Phat American
“AMERICAN” FRIED RICE
Khao Muu Daeng / Muu Krob
CHINESE-STYLE BBQ PORK / CRISPY PORK BELLY OVER RICE WITH CHINESE BROCCOLI AND SESAME GRAVY
Luuk Chin Thawt
DEEP-FRIED MEATBALLS
Luuk Chin Ping
GRILLED MEATBALLS
Khai Mangkawn
DRAGON EGGS
Suan Phasom Eun Eun
SUNDRIES
Luuk Chin Muu / Neua / Plaa
PORK / BEEF / FISH BALLS
Muu Daeng
CHINESE-STYLE BBQ PORK
Muu Krob
CRISPY PORK BELLY
Naem
FERMENTED PORK SAUSAGE
Muu Sap Sawng Khreuang
MINCED-PORK BALLS
Khaep Muu
PORK CRACKLINGS
Naam Man Muu
RENDERED PORK FAT
Khruang Nai
OFFAL
Phat Muu Sap
STIR-FRIED GROUND PORK
Muu Sap Luak
POACHED GROUND PORK
Neua Kai Chiik
SHREDDED POACHED CHICKEN
Sambal Belacan
SPICY SHRIMP PASTE
Khai Tom
BOILED EGGS
Khai Khem
SALTED DUCK EGGS
Naam Phrik Phao
CHILE JAM
Naam Phrik Phao
ROASTED-CHILE PASTE
Naam Jim Kai
SWEET CHILE SAUCE
Naam Jim Si Ew Dam Phrik Sot
BLACK SOY–CHILE DIPPING SAUCE
Phrik Phao Naam Som
GRILLED-CHILE VINEGAR
Phrik Naam Som
VINEGAR-SOAKED CHILES
Phrik Naam Plaa
FISH SAUCE–SOAKED CHILES
Naam Man Hom Jiaw
FRIED SHALLOTS IN SHALLOT OIL
Naam Man Krathiam Jiaw
FRIED GARLIC IN GARLIC OIL
Naam Makham Piak
TAMARIND WATER
Kapi Kung
HOMEMADE SHRIMP PASTE
Naam Taan Piip
SOFTENED PALM SUGAR
Naam Cheuam
SIMPLE SYRUP
Naam Cheuam Naam Taan Piip
PALM SUGAR SIMPLE SYRUP
Phrik Pon Khua
TOASTED-CHILE POWDER
Kung Haeng Khua
DRY-FRIED DRIED SHRIMP
Phrik Haeng Thawt
DRIED THAI CHILES FRIED IN OIL
Phrik Haeng Khua
PAN-TOASTED DRIED THAI CHILES
Kiaw Thawt
FRIED WONTON SKINS
Khao Hom Mali
JASMINE RICE
Khao Niaw
STICKY RICE
Naam Jim Seafood
SPICY, TART DIPPING SAUCE FOR SEAFOOD
Phak Dong
PICKLED MUSTARD GREENS
Khreuang Deum
DRINKS
Naam Krachiap
ICED HIBISCUS TEA
Naam Lam Yai
DRIED-LONGAN DRINK
Naam Manao
LIME DRINK
Cha Manao
THAI ICED TEA WITH LIME
Nước Mát
VIETNAMESE ICED ARTICHOKE TEA
Naam Gek Hoi
ICED CHRYSANTHEMUM TEA
Naam Takrai Dawk Anchan
LEMONGRASS AND BUTTERFLY PEA FLOWER DRINK
Naam Bai Boa Bok
PENNYWORT DRINK
Acknowledgments
Index