Published in 2017 by Murdoch Books, an imprint of Allen & Unwin
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Publisher: Corinne Roberts
Designer and Illustrator: Hugh Ford
Editorial Manager: Emma Hutchinson
Project Editor: Kate Wanwimolruk
Photographer: Alan Benson
Stylist: Vanessa Austin
Home Economist: Ross Dobson
Production Manager: Rachel Walsh
Text © Philippa Sandall, Kate McGhie and Alan Barclay 2017
The moral rights of the author have been asserted.
Design © Murdoch Books 2017
Photography © Alan Benson 2017
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.
A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at nla.gov.au .
ISBN 978 1 74336 816 9 Australia
ISBN 978 1 74336 817 6 UK
ISBN 978 1 76063 803 0 eBook
A catalogue record for this book is available from the British Library.
Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria
IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.
MEASURES GUIDE: We have used 20 ml (4 teaspoon) tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified.
We think the illustrations are fabulous. Hugh claims this is because he beavered away all night long, night after long night. However, with all that creative energy, we suspect he was secretly tucking into the recipes in the book.